Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,161 Kcal or 4,861 Kj | 17 gr | 1 gr | 121 gr |
58 % | 7 % | <1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Multicoloured cucumber-tomato salad, Mediterranean toast, Greek salad, Moussaka, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Purple Pesto, Baked salmon fillet, Spaghetti with mushrooms, Firied fillet of sea bream with polenta, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Preserved lemons, Red mixed pickle, Home-made chilli oil, Salmon marinated like herring, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Oxtail Parmentier, Creamy cauliflower with smoked salmon, Cajun pulled pork, Roast beef "like they do it in Santa Fe", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)