Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Cretan salad, Moussaka, Souda salad, Greek salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Tenderloin steak with beetroot tops and mushrooms, Welsh (French Welsh Rarebit), Small ratatouille with , Scallop and leek pancakes, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Home-made chilli oil, Salmon marinated like herring, Red mixed pickle, Herb olive oil, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Pâté de campagne, Cornouaillaise salad, Bourguignon potatoes , Spaghetti with tomatoes and pesto, ... All |
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