Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,966 Kcal or 29,165 Kj | 102 gr | 6 gr | 726 gr |
258 % | 29 % | <1 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
22 % | 2 % | <1 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Tzatziki, Feta and spinach brik pie, Cretan Bread, Mediterranean toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Thin endive tart, Spaghetti with mushrooms, Red mullet fillets with a reduced white-wine sauce, Tomato feuilleté with pesto, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Herb olive oil, Salmon marinated like herring, Preserved lemons, Red mixed pickle, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Triple-Cheese Pumpkin Gratin, Home-made chilli oil, Ratatouille, Pork Chops Champvallon style, ... All |
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