Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Gratin of beet tops and potatoes, Tenderloin steaks marinated in red wine with rosemary, Involtini-Style Filet Mignon , Mixed vegetable curry, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Souda salad, Spinach brik parcels, Vegetable rosette tart, Lumberjack turnovers, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Preserved lemons, Salmon marinated like herring, Herb olive oil, Home-made chilli oil, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Polenta parmentier, Auvergne gratin, Thin cherry tomato and pesto tart, Hasselback or "Swedish-style" potatoes, ... All |
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