Cooking-ez.com

1,565 easy and fully explained recipes, with +66K photos and 78 videos

Feta in olive oil with herbs

Feta in olive oil with herbs
This recipe tells you how to preserve cubes of feta with herbs. It will keep for a long time and improves with keeping.

Using this feta in a salad, such as Greek salad, adds an amazing flavour.
117 K 4.1/5 (22 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix3.95 € pour combien200 g ingredients6 Ingredients
Keywords:
Last modified on: August 2nd 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 1 min.
All in all: 15 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 1

Blanch the herbs

Bring a saucepan of water to the boil. Plunge in all the herbs for 15 seconds.

Keep the water on the boil.
Stage 2 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 2
Drain the herbs...
Stage 3 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 3
...and dry them.
Stage 4 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 4

Prepare the feta


Dry 200 g feta throroughly with absorbant paper.
Stage 5 - ⌛ 4 min.
Feta in olive oil with herbs : Stage 5
Dice the feta to whatever size you prefer (I make them about the same size as a sugar cube).
Stage 6 - ⌛ 2 min.
Feta in olive oil with herbs : Stage 6

Sterilize the jar



Pour a glassful of boiling water into the jar. Screw on the lid, wrap in a cloth for safety, and shake well to sterilize.

Throw the water away and dry the jar throughly.
Stage 7 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 7

Bottle


Put half the herbs and peppercorns into the bottom of the jar. Pour a little olive oil on top.
Stage 8 - ⌛ 2 min.
Feta in olive oil with herbs : Stage 8
Add the diced feta, then the rest of the herbs.
Stage 9
Feta in olive oil with herbs : Stage 9
Top up with oil...
Stage 10 - ⌛ 1 min.
Feta in olive oil with herbs : Stage 10
...until the cheese is completely covered.
Stage 11
Feta in olive oil with herbs : Stage 11
Put the lid on the jar and leave at room temperature for at least three weeks before starting to use the feta in your recipes.
Remarks
You can adapt this recipe to suit your own taste and the herbs you have, even the cheese (goat's cheese works well, too).
Keeping: Several months.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %2 RDI=0 %240 RDI=40 %2,320 RDI=120 %9,720 RDI: 120 %
Per 100 g8 RDI=3 %060 RDI=9 %590 RDI=30 %2,480 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 200 g : 3.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Olive oil

Like these other recipes: Veal Marengo, Normandy seafood stew, Chicken and mushroom pie, Montlebon toast, Semolina galette with leeks, ... See them all 560

Feta
Feta

Like these other recipes: Canapés of red mullet with poppy seeds, Lumberjack turnovers, Cretan-style salmon , Mediterranean toast, Spinach brik parcels, ... See them all 28

Peppercorns
Peppercorns

Like these other recipes: Salmon marinated like herring, Home-made chilli oil, Preserved lemons, Red mixed pickle, Herb olive oil, ... See them all 5

Thyme
Thyme

Like these other recipes: Rabbit with mustard, Tomato sauce (with fresh tomatoes), Ratatouille confite, Cauliflower purée with salmon and spinach, Thin cherry tomato and pesto tart, ... See them all 71

Other recipes you may also like
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021362 K5 50 min.
Scallops with fondue of leeks
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
March 6th 2020339 K 24.6 25 min.
Celeriac soup with mustard
Celeriac soup with mustard
This delicious creamy soup is very quick to make.
May 4th 2012166 K4.6 45 min.
Layered Leek and Egg Gratin
Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
January 10th 201675 K4.1 50 min.
Rémoulette dressing
Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
March 27th 201991 K 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page