Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Tomato and courgette tart, Feta and spinach brik pie, Souda salad, Kalamata Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Mushroom and artichoke omelette, Tomato omelette, Salt cod brandade, Sunday night pasta, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Red mixed pickle, Salmon marinated like herring, Home-made chilli oil, Herb olive oil, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Fish in white wine, Polpete, Paté en croute (terrine in a pie crust), Rabbit terrine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)