Cooking-ez.com

1,069 easy and fully explained recipes, with 12,956 photos and 77 videos

Fried egg in bread

This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.

The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.

47,584 14.1/5 for 14 ratings

Grade this recipe:

Last modified on: September 8^th 2015

For 12 people, you will need:

1 12 slices Sandwich bread
2 6 tablespoons olive oil
3 12 eggs
4 12 slices belly (streaky) bacon
5 3 tablespoons Pesto (optional)
6 salt
7 pepper
Total weight: 1,575 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
7 min.	22 min.	29 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Cut a hole in the centre of 12 slices Sandwich bread; it's best to use a cutter for this, but you can also use a glass.

Stage 2

For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.

Stage 3 - 1 min.

Brush both sides of each slice with a little olive oil..

Note: You can butter the slices instead if you prefer.

Stage 4 - 4 min.

Break the eggs and separate the yolks from the whites.

Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.

Stage 5 - 12 min.

Grill 12 slices belly (streaky) bacon, then set aside to keep hot.

Stage 6 - 5 min.

Use a large frying pan on medium heat to lightly fry the bread on both sides.

Stage 7 - 3 min.

Pour an egg white into the hole in each slice...

Stage 8

...salt, pepper and leave to cook until set.

Stage 9 - 2 min.

Place a yolk on the top and lay a slice of bacon across the side.

Leave the yolk to heat through for 1 or 2 minutes.

Stage 10

Finish by adding dabs of pesto (optional) and serve immediately.

Remarks

You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.

If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,270 Kcal or 22,064 Kj	151 gr	221 gr	419 gr
263 %	58 %	21 %	63 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	10 gr	14 gr	27 gr
17 %	4 %	1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
439 Kcal or 1,838 Kj	13 gr	18 gr	35 gr
22 %	5 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 6.22 €
Per person : 0.52 €

Note : These prices are only approximate

Change currency:

Source

Pinterest.

More recipes?

This recipe uses (among others)

	Egg: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Fish in a seed crust, Hamburgers, Potimarron and Parmesan tart, Maroilles cheese quiche, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Hamburgers, Eggs Arsène, Melt-in-the mouth meat and vegetables in a sealed casserole, Involtini-Style Filet Mignon , ... All
	Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Chicken club sandwich, Croque-monsieur, Eggs Benedict , Grilled cheese, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Escalope of veal in a cream sauce, Endives , Scallops au gratin, Gratin of chicken with rice and sautéed mushrooms, ... All

Other recipes you may also like

How to peel a pineapple

For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
34,9393.7/5 for 19 ratings 20 min.

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
22,909 24.1/5 for 19 ratings 3 min.

Warm Leek and Potato Salad

This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
5,8604.6/5 for 14 ratings 40 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,2515/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,0974.0/5 for 20 ratings 1 hour 11 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

I have had eggs like this since I was a child.
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.
Posted by Charlie august 30^th 2015 at 18:16 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.