1,566 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Fried egg in bread

Name: Fried egg in bread
Prep time: 7 min
Cook time: 22 min
Total time: 29 min
Yield: 4 people
Cuisine: French
Ingredients: 4 slices sandwich bread; 2 tablespoons olive oil; 4 eggs; 4 slices belly (streaky) bacon; 1 tablespoon pesto; salt; pepper

This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.

The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.

141 K 1× 3.9/5 (30 reviews)

30 min.

Easy

1.75 €

4 people

7 Ingredients

Last modified on: September 8^th 2015

For 4 people, you will need:

1 4 slices sandwich bread
2 2 tablespoons olive oil
3 4 eggs
4 4 slices belly (streaky) bacon
5 1 tablespoon pesto (optional)
6 salt
7 pepper
Total weight: 510 grams

Times for this recipe

Preparation: 7 min.

Cooking: 25 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Cut a hole in the centre of 4 slices sandwich bread; it's best to use a cutter for this, but you can also use a glass.

Stage 2

For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.

Stage 3 - ⌛ 1 min.

Brush both sides of each slice with a little olive oil..

Note: You can butter the slices instead if you prefer.

Stage 4 - ⌛ 4 min.

Break the eggs and separate the yolks from the whites.

Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.

Stage 5 - ⌛ 15 min.

Grill 4 slices belly (streaky) bacon, then set aside to keep hot.

Stage 6 - ⌛ 5 min.

Use a large frying pan on medium heat to lightly fry the bread on both sides.

Stage 7 - ⌛ 3 min.

Pour an egg white into the hole in each slice...

Stage 8

...salt, pepper and leave to cook until set.

Stage 9 - ⌛ 2 min.

Place a yolk on the top and lay a slice of bacon across the side.

Leave the yolk to heat through for 1 or 2 minutes.

Stage 10

Finish by adding dabs of pesto (optional) and serve immediately.

Remarks

You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.

If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.

Keeping: Should be eaten immediately.

Source: Pinterest.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	170 RDI=60 %	680 RDI=60 %	250 RDI=40 %	1,730 RDI=90 %	7,260 RDI: 90 %
Per 100 g	30 RDI=10 %	130 RDI=10 %	50 RDI=8 %	340 RDI=20 %	1,420 RDI: 20 %
Per person	40 RDI=20 %	170 RDI=20 %	60 RDI=10 %	430 RDI=20 %	1,820 RDI: 20 %

Possible allergens in this recipe: milk, Gluten, egg

How much will it cost?

For 4 people : 1.75 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Puits d'amour

This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.

August 23^th 2015139 K4.4 1 hour 45 min.

Warm apple feuillantines

It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand.

May 28^th 2012341 K5 3 hours 9 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

February 21^th 2011282 K3.9 50 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.

July 27^th 2013521 K5 50 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017440 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I have had eggs like this since I was a child.
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.
Charlie august 30^th 201518:16 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.