Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 9 gr | 118 gr | 2 gr |
31 % | 3 % | 11 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | 11 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 2 gr | 30 gr | < 1 gr |
8 % | 1 % | 3 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, French onion soup, Minestrone, Tomato foccacia, Paella, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Coffee custard, Bounty-style tart for Alison, Puits d'amour, Grapefruit cake, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Gingerbread, Cramique, Almond cream or frangipane, Pogne de Romans, Chestnut cake, ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Half-cooked chocolate cake with raspberry coulis, Strawberries in a thyme and lemon-flavoured red wine reduction, Apricot blancmange, Peach and blackcurrant coupe, ... All |
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