Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,555 Kcal or 10,697 Kj | 42 gr | 312 gr | 127 gr |
128 % | 16 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Soup Cornouaillaise, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Poaching syrup, Caramelised apple pie, Pink Reims biscuits, Génoise (Genoa sponge), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Red rice pannequets, Walnut short bread, Tart Tatin, Gingerbread, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Craquelin (sweet cracker dough), Aperitif rolls, Wiener Schnitzel, Dublin fruit scones, ... All |
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