Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,666 Kcal or 32,096 Kj | 125 gr | 935 gr | 380 gr |
383 % | 48 % | 88 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Buckwheat pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Pavlova, Plain cake, Crème brulée, Nougatine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Spinach Omelette, Sautéed Green Vegetables in pan, Lemon tart, Butter cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Caribbean upside-down cake, Corsican tarts, Cantucci di Prato, Gâteau Breton (Brittany butter cake), ... All |
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