Last modified on: October 28th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 2 hours | 7 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
633 Kcal or 2,650 Kj | 78 gr | 5 gr | 34 gr |
32 % | 30 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 15 gr | 1 gr | 7 gr |
6 % | 6 % | <1 % | 1 % |
Per fillets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 39 gr | 2 gr | 17 gr |
16 % | 15 % | <1 % | 3 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Tomato meat balls, Red mullet fillets with a reduced white-wine sauce, Express sauerkraut, Langoustine gratin, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel rillettes, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Red mixed pickle, Sautéed chicken with leeks, Caesar salad, Provençal remoulade sauce, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Rabbit with mustard, Fine multi-tomato tart, Rémoulade dressing, Potimarron and celeriac autumn soup, ... All |
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