Last modified on: October 28th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 2 hours | 7 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 155 gr | 9 gr | 67 gr |
47 % | 44 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 15 gr | 1 gr | 7 gr |
5 % | 4 % | <1 % | 1 % |
Per fillets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 39 gr | 2 gr | 17 gr |
12 % | 11 % | <1 % | 2 % |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel rillettes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Turban of sole with langoustines, Quiche Bretonne, Seafood sauerkraut, Cod loin with saffron, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Chicano burger, Potimarron and celeriac autumn soup, Endive and walnut salad, Mustard baps, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Béarnaise sauce, Poached eggs, How to prepare corn salad, Pickled gherkins, Fresh pasta dough, ... All |
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