Last modified on: November 18th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 17 min. | 1 hour 10 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,485 Kcal or 10,404 Kj | 164 gr | 71 gr | 172 gr |
124 % | 63 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 11 gr | 5 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,243 Kcal or 5,204 Kj | 82 gr | 36 gr | 86 gr |
62 % | 32 % | 3 % | 13 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Sliced veal with leeks and mushrooms, Spring veal sauté , Veal Marengo, Veal with mushrooms and green asparagus, ... All |
![]() | Romanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Sautéed Green Vegetables in pan, Pork chops with a duo of brassicas, Quartet of brassicas with cream , ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Chinese Soup, Duo of slow-cooked pork, Two-stage beef chuck , Sautéed Pork with Peanuts, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Light Broccoli Soup, Quartet of brassicas with cream , Sautéd broccoli with ham, Potato and broccoli gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)