Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 330 RDI=130 % | 140 RDI=10 % | 340 RDI=50 % | 4,970 RDI=250 % | 20,810 RDI: 250 % |
Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
Per person | 80 RDI=30 % | 40 RDI=3 % | 90 RDI=10 % | 1,240 RDI=60 % | 5,200 RDI: 60 % |
Like these other recipes: Sausagemeat, Escalope of veal in a cream sauce, Saltimbocca, Sliced veal with leeks and mushrooms, Spring veal sauté , ... See them all 9
You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Quartet of brassicas with cream , How to prepare romanesco, Pork chops with a duo of brassicas, ... See them all 4
Like these other recipes: Turban of sole with langoustines, Stock-pot fish , Breton coleslaw, Macédoine of vegetables, Seven-hour lamb, ... See them all 69
Like these other recipes: How to prepare broccoli, Broccoli savoury custard, Quartet of brassicas with cream , Leek and broccoli "à la flamande", Warm broccoli and Tuna Salad, ... See them all 11
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)