Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 20 min. | 20 min. | 57 min. | 3 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 90 gr | 166 gr | 130 gr |
43 % | 35 % | 16 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 12 gr | 22 gr | 17 gr |
6 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 15 gr | 28 gr | 22 gr |
7 % | 6 % | 3 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Morteau sausage rolled brioche, Pains briochés aux raisins, Nanterre brioche, Brioche Tatin, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Poitevin twist, French toast "cordon bleu", Sliced cauliflower with 3 cheeses, Crispy potato galette with leeks, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Provençal colombier for Pentecost, Pear and chocolate tart with a hint of mint, Hachis parmentier, Lemon tart, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Vegetable tartare, Tomato and cream cheese terrine, Seafood rice salad, Valay salad, ... All |
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