Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,360 Kcal or 43,375 Kj | 218 gr | 1,023 gr | 600 gr |
518 % | 84 % | 96 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 6 gr | 29 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
863 Kcal or 3,613 Kj | 18 gr | 85 gr | 50 gr |
43 % | 7 % | 8 % | 8 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Foie gras Chantilly , Late Winter Soup with Fresh Spinach, Fisherman's Ragout, Country vegetable soup, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Potato and broccoli gratin, How to prepare broccoli, Two-cheese vegetable gratin, Sautéed Green Vegetables in pan, Veal Chop With Assortment of Vegetables, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Green asparagus omelette, Chicken breasts with tarragon, Fougasse with bacon and Comté, Sautéed Green Vegetables in pan, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Pickled gherkins, Tahitian style fish, Sorrel pesto, Escalope of veal in a cream sauce, ... All |
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