Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,540 Kcal or 65,063 Kj | 326 gr | 1,534 gr | 900 gr |
777 % | 125 % | 145 % | 136 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 6 gr | 29 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
863 Kcal or 3,613 Kj | 18 gr | 85 gr | 50 gr |
43 % | 7 % | 8 % | 8 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Provençal braised carrots, Pork Chops Champvallon style, Fisherman's Ragout, Pea risotto "Mantecare", ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Leek and broccoli "à la flamande", Two-cheese vegetable gratin, Broccoli savoury custard, Veal Chop With Assortment of Vegetables, ... All |
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![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Surf and turf club sandwich, Scrambled eggs and leeks on toast, Tomato meat balls, Raw beetroot salad, ... All |
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