This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
71 K 4.4/5 (21 reviews)
30 min.
Easy
18 people
4 IngredientsLast modified on: December 16th 2015
For 18 people, you will need:
- 1
2 kgs 250 g broccoli - 2
3 litres vegetable stock - 3
salt - 4
pepper - Total weight: 5,250 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 2 kgs 250 g broccoli ready for cooking.
Stage 2 - 8 min.
Stage 3 - 3 min.
Take out a little broccoli and keep to one side for serving, then blend the rest of the soup.
Stage 4 - 3 min.
Serve in bowls garnished with the whole broccoli florets. That's all there is to it.
Remarks
You can add a little grated Parmesan either before or after blending.
Keeping: Several days in the fridge in an airtight container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 1,530 RDI=150 % | 900 RDI=140 % | 15,540 RDI=780 % | 65,060 RDI: 780 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 20 RDI=7 % | 90 RDI=8 % | 50 RDI=8 % | 860 RDI=40 % | 3,620 RDI: 40 % |
How much will it cost?
- For 18 people : 11.35 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Country vegetable soup, Pea risotto "Mantecare", Duo of slow-cooked pork, Mixed vegetable curry, ... See them all 19
Broccoli
Like these other recipes: Veal Chop With Assortment of Vegetables, Two-cheese vegetable gratin, Sautéd broccoli with ham, How to prepare broccoli, Potato and broccoli gratin, ... See them all 11
Salt
Like these other recipes: Thin spinach and potato tart, Tomato ladybirds, Seven-hour lamb, "Haute patate" green beans, Tabbouleh, ... See them all 653
Pepper
Like these other recipes: Stuffed artichokes au gratin, Poached eggs with spinach and Comté milk, Spring Bread, Eggs Florentine, Green asparagus omelette, ... See them all 629
Other recipes you may also like
Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.December 30th 201986 K3.7 1 hour 30 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011333 K 14 40 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018270 K 24.7 5 hours 30 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017469 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.