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Light Broccoli Soup

This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.

29,3634.3/5 for 18 ratings

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Last modified on: December 16^th 2015

For 18 people, you will need:

1 2 kgs 250 g broccoli
2 3 litres Vegetable stock
3 salt
4 pepper
Total weight: 5,250 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	8 min.	29 min.

Keeping: Several days in the fridge in an airtight container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 15 min.

Prepare 2 kgs 250 g broccoli ready for cooking.

Stage 2 - 8 min.

Bring 3 litres Vegetable stock to the boil, then add the broccoli.

Cook until tender.

Stage 3 - 3 min.

Take out a little broccoli and keep to one side for serving, then blend the rest of the soup.

Stage 4 - 3 min.

Serve in bowls garnished with the whole broccoli florets. That's all there is to it.

Remarks

You can add a little grated Parmesan either before or after blending.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,440 Kcal or 6,029 Kj	56 gr	184 gr	30 gr
72 %	22 %	17 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
27 Kcal or 113 Kj	1 gr	4 gr	1 gr
1 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	3 gr	10 gr	2 gr
4 %	1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 11.31 €
Per person : 0.63 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Sautéed Green Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork medallions with "full" turnips, Curried prawn risotto, ... All
	Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Quartet of brassicas with cream , Sliced chicken with mushrooms and broccoli, Potato and broccoli gratin, Sautéed Green Vegetables, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Potimarron and celeriac autumn soup, Meatballs, Stuffed artichokes au gratin, Salade Niçoise, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, The total turnip, Tartine du pêcheur , Pollack Parmentier, Little vegetable omelettes, ... All

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