For 6 people, you will need:
- 1
750 g broccoli - 2
1 litre Vegetable stock - 3
salt - 4
pepper - Total weight: 1,750 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 8 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 750 g broccoli ready for cooking.
Stage 2 - 8 min.
Stage 3 - 3 min.
Take out a little broccoli and keep to one side for serving, then blend the rest of the soup.
Stage 4 - 3 min.
Serve in bowls garnished with the whole broccoli florets. That's all there is to it.
Remarks
You can add a little grated Parmesan either before or after blending.
Keeping
Several days in the fridge in an airtight container.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 480 Kcal or 2,010 Kj | 19 gr | 61 gr | 10 gr |
| 24 % | 7 % | 6 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 27 Kcal or 113 Kj | 1 gr | 4 gr | 1 gr |
| 1 % | <1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 80 Kcal or 335 Kj | 3 gr | 10 gr | 2 gr |
| 4 % | 1 % | 1 % | <1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Fisherman's Ragout, Asparagus "en petit pois", Mixed vegetable curry, Pork medallions with "full" turnips, ... All |
 | Broccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Broccoli savoury custard, Sautéed Green Vegetables, Warm broccoli and Tuna Salad, Sautéd broccoli with ham, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Deep leek and potato quiche, Five hours poultry, Sautéed Green Vegetables, Chocolate rolls (petits pains), ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Paté en croute (terrine in a pie crust), Sautéed Green Vegetables, French dressing (vinaigrette), Fish fillet with preserved lemons, ... All |
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