Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,180 Kcal or 21,688 Kj | 109 gr | 511 gr | 300 gr |
259 % | 42 % | 48 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 6 gr | 29 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
863 Kcal or 3,613 Kj | 18 gr | 85 gr | 50 gr |
43 % | 7 % | 8 % | 8 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Pea risotto "Mantecare", Mexican-style pork medallions , Pork medallions with "full" turnips, Curried prawn risotto, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Warm broccoli and Tuna Salad, Broccoli savoury custard, Potato and broccoli gratin, Quartet of brassicas with cream , ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Quiche Bretonne, Stock-pot fish , Endives "bonne femme", Vegetable tian, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Gratin of Endives with Mont d'Or, Poitevin twist, Ratatouille confite, Caramelized apple and walnut cake, ... All |
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