Involtini-Style Filet Mignon
This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.
64 K 3.7/5 (22 reviews)
55 min.
Easy
4 people
7 IngredientsLast modified on: April 15th 2018
4 slices belly (streaky) bacon
1 tablespoon 
3 cups + 3 tablespoons filet mignon (pork loin)
cheese
Times for this recipe
Preparation: 8 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Grill 4 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.
Set aside.
Set aside.
Stage 2 - 4 min.
Heat 1 tablespoon olive oil in a frying pan on high heat.
When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
Stage 3 - 1 min.
Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.
Stage 4 - 1 min.
Fill with strips of bacon...
Stage 5 - 3 min.
...some chopped parsley and thin shavings of cheese.
Stage 6 - 2 min.
Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.
Stage 7 - 1 min.
Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.
Stage 8 - 20 min.
Cook for about 20 to 25 minutes.
Stage 9
Undo the string, then serve in thick slices with your choice of accompaniment.
Remarks
For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 0 | 280 RDI=40 % | 3,090 RDI=160 % | 12,940 RDI: 160 % |
| Per 100 g | 20 RDI=6 % | 0 | 30 RDI=5 % | 350 RDI=20 % | 1,460 RDI: 20 % |
| Per person | 30 RDI=10 % | 0 | 70 RDI=10 % | 770 RDI=40 % | 3,240 RDI: 40 % |
How much will it cost?
- For 4 people : 14.95 €
- Per person : 3.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Filet mignon (pork loin)
Like these other recipes: Filet mignon with mustard and tarragon sauce, Loin of pork with herbs and julienne vegetables , Sautéed Pork with Peanuts, Pork medallions with "full" turnips, Filet mignon with asparagus, ... See them all 8
Belly (streaky) bacon
Like these other recipes: Pâté de campagne, Rillons de Tours, Ardennes Salad, Country-style spring pasta, Fried egg in bread, ... See them all 30
Olive oil
Like these other recipes: Spaghetti with mushrooms, Butterfly pasta with smoked trout, Gisèle's Pasties, Sunday night pasta, Pasta with mustard-cream sauce, ... See them all 513
Parsley
Like these other recipes: Cauliflower and purple eggplant with Greek pesto, Cherry tomato and green bean salad, Warm autumn salad, Salad greens and small omelette, Butterfly pasta with smoked trout, ... See them all 159
Other recipes you may also like
Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.February 11th 201671 K5 55 min.
Creamy Comtoise artichoke gratin
This is an artichoke recipe with a difference: we'll be using both heart and leaves, first steamed, then lightly sautéed before being blended with cancoillotte cheese to make a creamy purée. This is then browned in individual ramekins.December 9th 202030 K 50 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.February 21th 2011318 K3.7 1 hour 15 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.August 21th 2019383 K4 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.