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Involtini-Style Filet Mignon
This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.
74 K 3.7/5 (22 reviews)
55 min.
Easy
12 people
7 IngredientsLast modified on: April 15th 2018
12 slices belly (streaky) bacon
3 tablespoons 
9 ½ cups filet mignon (pork loin)
cheese
Times for this recipe
Preparation: 8 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Grill 12 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.
Set aside.
Set aside.
Stage 2 - 4 min.
Heat 3 tablespoons olive oil in a frying pan on high heat.
When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
Stage 3 - 1 min.
Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.
Stage 4 - 1 min.
Fill with strips of bacon...
Stage 5 - 3 min.
...some chopped parsley and thin shavings of cheese.
Stage 6 - 2 min.
Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.
Stage 7 - 1 min.
Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.
Stage 8 - 20 min.
Cook for about 20 to 25 minutes.
Stage 9
Undo the string, then serve in thick slices with your choice of accompaniment.
Remarks
For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 0 | 850 RDI=130 % | 9,270 RDI=460 % | 38,830 RDI: 460 % |
| Per 100 g | 20 RDI=6 % | 0 | 30 RDI=5 % | 350 RDI=20 % | 1,460 RDI: 20 % |
| Per person | 30 RDI=10 % | 0 | 70 RDI=10 % | 770 RDI=40 % | 3,240 RDI: 40 % |
How much will it cost?
- For 12 people : 44.75 €
- Per person : 3.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Filet mignon (pork loin)
Like these other recipes: Larded pork tenderloin, Mexican-style pork medallions , Sautéed Pork with Peanuts, Cajun pork with rice., Loin of pork with herbs and julienne vegetables , ... See them all 8
Belly (streaky) bacon
Like these other recipes: Hamburgers, "Land and sea" kebabs, Melt-in-the mouth meat and vegetables in a sealed casserole, Winemaker's toast, Avengers' potatoes, ... See them all 31
Olive oil
Like these other recipes: Fougasse with bacon and Comté, Salt cod brandade, Grilled ham and bechamel sandwiches, Whiting fillet with mustard carrots, Sliced cauliflower with 3 cheeses, ... See them all 532
Salt
Like these other recipes: Nantes Tourton, Poivrade artichoke Salad, Soufflée omelette with cheese, Norwegian tartines, Fish fillet with leeks and mustard cream, ... See them all 661
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