Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,262 Kcal or 5,284 Kj | 264 gr | 1,340 gr | 598 gr |
63 % | 101 % | 126 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 39 gr | 200 gr | 89 gr |
9 % | 15 % | 19 % | 14 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 53 gr | 268 gr | 120 gr |
13 % | 20 % | 25 % | 18 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, St Tropez tart, Brioche feuilletée (flaky brioche), Sausage in brioche, Eggs in brioche nests, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Yvetot Douillons, French croissants, Chocolate rolls (petits pains), How to seal a terrine or casserole dish, ... All | |
Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Nanou's apple and almond cake, Cochelin d'Evreux, Norman flambéed apples, Apple Strudel, ... All |
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