Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,297 Kcal or 30,551 Kj | 1,582 gr | 7,975 gr | 3,588 gr |
365 % | 608 % | 752 % | 544 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 45 gr | 229 gr | 103 gr |
10 % | 17 % | 22 % | 16 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 53 gr | 266 gr | 120 gr |
12 % | 20 % | 25 % | 18 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Agen prune cake, Galette de Fougerolles, Brioche Tatin, Chinois, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Pains briochés aux raisins, "Psychedelic" sandwich bread, French croissants, Cochelin d'Evreux, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Alsatian apple tart, Stewed apple (compote), Warm apple feuillantines, Apple Pie, Oatmeal and apple cookies, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)