Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 152 gr | 1,045 gr | 329 gr |
111 % | 58 % | 99 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 30 gr | 9 gr |
3 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 5 gr | 35 gr | 11 gr |
4 % | 2 % | 3 % | 2 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Brioche galette, Eggs in brioche nests, Brioche Tatin, Snails in a brioche, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Baker's apple soles, Dublin fruit scones, Diamond biscuits, Brioche Tatin, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Quince and apple compote, Nanou's apple and almond cake, Caramelised apple custards, Tyrolean apple crumble, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-30)