Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,432 Kcal or 10,182 Kj | 527 gr | 2,658 gr | 1,196 gr |
90 % | 150 % | 186 % | 134 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 45 gr | 229 gr | 103 gr |
8 % | 13 % | 16 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 53 gr | 266 gr | 120 gr |
9 % | 15 % | 19 % | 13 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Brioche royale, Brioche Tatin, St Tropez tart, Morteau sausage rolled brioche, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Mini apricot and pistachio brioches, Ham "friand" pie, Sausage in brioche, "Psychedelic" sandwich bread, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple-almond shortbread tart, Apple macaronade, Invisible apple cake, Tatin apples with mascarpone cream, Apple semelles (flat apple tarts), ... All |
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