Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
67 K 4.2/5 (13 reviews)
55 min.
Easy
2 pieces
5 IngredientsLast modified on: January 31th 2016
For 2 pieces, you will need:
- 1
100 ml sweet chestnut purée (crème de marrons) - 2
1 Egg - 3
15.6 ml flour - 4
20.64 ml butter - 5
25 ml dark chocolate
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Put 100 ml sweet chestnut purée (crème de marrons) and 1 Egg into a mixing bowl.
Stage 2 - 1 min.
Mix thoroughly with a whisk.
Stage 3 - 3 min.
Add 15.6 ml flour and mix again.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour the melted butter and chocolate into the bowl and mix well.
Stage 6 - 4 min.
Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7 - 35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 90 RDI=8 % | 30 RDI=4 % | 620 RDI=30 % | 2,590 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 50 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per piece | 3 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 310 RDI=20 % | 1,290 RDI: 20 % |
How much will it cost?
- For 2 pieces : 1.40 €
- Per piece : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut cake, Little vanilla, clementine and chestnut verrines, Like MaronSui's, Chestnut moelleux, Mini Mont-Blanc choux puffs, ... See them all 8
Dark chocolate
Like these other recipes: Hot chocolate, Chocolate ganache, Paris flan filling, Mousse with two chocolates, Chocolate cream with a crunch, irish coffee mousse, ... See them all 36
Butter
Like these other recipes: Prune Far, Diamond biscuits, Moist Lemon Cake, Turban of sole with langoustines, Almond mug cake for Mary, ... See them all 450
Flour
Like these other recipes: Franche-Comté sticks, Finger biscuits, Financier batter, Shortcrust pastry (pâte brisée), Gâteau Nantais, ... See them all 196
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