1,480 easy and fully explained recipes, with +66K photos and 78 videos

Chestnut Fudge Cupcakes

This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.

71 K 4.2/5 (13 reviews)

55 min.

Easy

4.05 €

18 pieces

5 Ingredients

Last modified on: January 31^th 2016

For this recipe: I want to make it (312×) I made it (316×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 18 pieces, you will need:

1 900 g sweet chestnut purée (crème de marrons)
2 6 eggs
3 90 g flour
4 150 g butter
5 150 g dark chocolate
Total weight: 1,590 grams

Change these quantities to make:

2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 40 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 4 min.

Put 900 g sweet chestnut purée (crème de marrons) and 6 eggs into a mixing bowl.

Stage 2 - 1 min.

Mix thoroughly with a whisk.

Stage 3 - 3 min.

Add 90 g flour and mix again.

Stage 4 - 5 min.

Melt 150 g butter and 150 g dark chocolate in a bain-marie and mix well.

Stage 5 - 1 min.

Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - 4 min.

Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - 35 min.

Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	770 RDI=70 %	210 RDI=30 %	5,170 RDI=260 %	21,650 RDI: 260 %
Per 100 g	3 RDI=1 %	50 RDI=5 %	10 RDI=2 %	330 RDI=20 %	1,360 RDI: 20 %
Per piece	3 RDI=1 %	40 RDI=4 %	10 RDI=2 %	290 RDI=10 %	1,200 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten, Milk

How much will it cost?

For 18 pieces : 12.10 €
Per piece : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
February 21^th 2011228 K4.2 40 min.

Hummus

Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30^th 2020336 K4.7 20 min.

Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
March 18^th 2013294 K3.8 2 hours

Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
October 18^th 2020157 K4.1 45 min.

Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
October 20^th 2011124 K 14.6 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.