Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
78 K 4.2/5 (13 reviews)
55 min.
Easy
18 pieces
5 IngredientsLast modified on: January 31th 2016
For 18 pieces, you will need:
- 1
900 g sweet chestnut purée (crème de marrons) - 2
6 eggs - 3
90 g flour - 4
150 g butter - 5
150 g dark chocolate - Total weight: 1,590 grams
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Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Put 900 g sweet chestnut purée (crème de marrons) and 6 eggs into a mixing bowl.
Stage 2 - 1 min.
Mix thoroughly with a whisk.
Stage 3 - 3 min.
Add 90 g flour and mix again.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour the melted butter and chocolate into the bowl and mix well.
Stage 6 - 4 min.
Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7 - 35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 770 RDI=70 % | 210 RDI=30 % | 5,170 RDI=260 % | 21,650 RDI: 260 % |
| Per 100 g | 3 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 330 RDI=20 % | 1,360 RDI: 20 % |
| Per piece | 3 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 18 pieces : 12.10 €
- Per piece : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut and hazelnut biscuits, Like MaronSui's, Little vanilla, clementine and chestnut verrines, Chestnut mousse in a whipper , Ardéchois, ... See them all 9
Butter
Like these other recipes: Chocolate rolls (petits pains), Caramelized apple and walnut cake, Baked sea bass fillet with lemon and tarragon, Rolls of fish in smoked ham, Tarte à l'coloche, ... See them all 476
Dark chocolate
Like these other recipes: Pear and chocolate tart with a hint of mint, Chocolate orangettes for Erika, Mousse with two chocolates, Bounty-style tart for Alison, Mint and chocolate cream, ... See them all 36
Flour
Like these other recipes: Ciabatta, Fillet of beef in a rosemary crust, Buckwheat almond biscuits, Oat financiers for Louise, Provençal colombier for Pentecost, ... See them all 204
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