Pork Chops with Rosemary
This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven.
Towards the end of cooking, you can top the meat with slices of cheese, if you like.
Towards the end of cooking, you can top the meat with slices of cheese, if you like.
59 K 4.4/5 (34 reviews)
30 min.
Easy
2 people
8 IngredientsLast modified on: February 3rd 2016
2 porks chops
1 sprig 
1 tablespoon 
½ 
2 knobs 
0.7 oz cheese (optional)
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Rinse 2 porks chops and dry on a piece of absorbant paper.
Stage 2 - 2 min.
Rub both sides with a sprig of rosemary.
Stage 3 - 2 min.
Salt and pepper both sides.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Use a frying pan that can go in the oven. Pour in 1 tablespoon olive oil and put on high heat.
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
When the oil is really hot, fry the chops quickly to brown them on both sides (about 2 minutes on each side).
Stage 5 - 15 min.
Take off the heat, add the sprigs of rosemary to the pan with the chopped shallot and a knob of butter on each chop.
Cook in the oven for about 15 minutes.
Cook in the oven for about 15 minutes.
Stage 6 - 1 min.
5 minutes before the end of cooking, you can pop a slice of your preferred cheese on each chop.
Stage 7
Serve piping hot with your choice of accompaniment. Here, I have chosen pan-fried mushrooms.
Remarks
If you will be adding cheese, only salt the meat very lightly beforehand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 3 RDI=0 % | 90 RDI=10 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 20 RDI=9 % | 1 RDI=0 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per person | 40 RDI=20 % | 1 RDI=0 % | 50 RDI=7 % | 590 RDI=30 % | 2,490 RDI: 30 % |
How much will it cost?
- For 2 people : 4.45 €
- Per person : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pork chop
Like these other recipes: Pork chops in the oven, Pork Chops Champvallon style, Pork chops with a duo of brassicas, ... See them all 3
Butter
Like these other recipes: "Au vert" beef, Rolled chestnut and apple brioche, Beurre d'escargot, Spinach on toast with bechamel, Spicy roast cauliflower gratin, ... See them all 472
Olive oil
Like these other recipes: Sautéed pork with mushrooms in a cream sauce., Hummus, Curried mussels with cabbage, Purple artichokes braised in white wine, Creamy spinach à la Lombarde, ... See them all 527
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024285 K4.5 1 hour 25 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.July 5th 2013519 K5 7 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.February 21th 2011316 K4.9 55 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020505 K 25 3 hours 60 min.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.February 21th 2011343 K3.7 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.