Last modified on: February 3rd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 19 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,189 Kcal or 4,978 Kj | 83 gr | 4 gr | 94 gr |
59 % | 32 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 24 gr | 1 gr | 27 gr |
17 % | 9 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
30 % | 16 % | <1 % | 7 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork Chops Champvallon style, Pork chops in the oven, Pork chops with a duo of brassicas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Salad greens and small omelette, Yeast-based flaky dough (for croissants), Victoria pineapple and lime tarts, Fish fillet in express cooking envelope, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Rosemary steamed fish, Little vegetable omelettes, Preserved tomatoes, Spicy seafood plancha, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Tomato meat balls, Pistachio and spinach pesto, Potimarron and Parmesan tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
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