Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
944 Kcal or 3,952 Kj | 60 gr | 105 gr | 33 gr |
47 % | 23 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 4 gr | 6 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 8 gr | 13 gr | 4 gr |
6 % | 3 % | 1 % | 1 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Hearty leek and sprout soup, Roast Brussels sprouts with sage and lemon, Country vegetable soup, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Thin cherry tomato and pesto tart, Potatoes with smoked salmon, Quick flaky pizza, Salmon rillettes, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Leek and Jerusalem artichoke soup, Sliced cauliflower with 3 cheeses, Seafood sauerkraut, Potato purée , ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Leek and broccoli "à la flamande", Home-made terrine of foie gras, Gratin Comtois, Fish in a salt crust, ... All |
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