Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,822 Kcal or 7,628 Kj | 60 gr | 105 gr | 130 gr |
91 % | 23 % | 10 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 4 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 8 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
![]() | Brussels sprouts: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Sautéed Green Vegetables in pan, Veal Chop With Assortment of Vegetables, Brussels sprouts à la Lombarde, Country vegetable soup, ... All |
![]() | Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Little vegetable omelettes, Fine multi-tomato tart, Italian toast, Salmon rillettes, ... All |
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