Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Escalope cordon bleu, Fish in a seed crust, How to prevent butter burning during cooking, Roquefort sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Steak burger topped with egg, Foie gras fingers, Caramelized pear custard tart, Chestnut and hazelnut biscuits, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Rabbit with mustard, Spiced butternut gratin, Cajun pulled pork, Pasta with mustard-cream sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Baked salmon fillet, Mouna, Poppy seed and lemon cake, Parcels of fish fillet in spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)