Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Morteau sausage, Quiche Lorraine, Sausage rougail, Taos hotpot, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Flognarde, Pâté de campagne, Pink Reims biscuits, Rolled chestnut and apple brioche, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, Pork chops in the oven, Vegetable pie, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Strawberry-mint sorbet, Fish "à la Bordelaise", Lemon and grated apple tart, Lemon and lime custard tart, ... All |
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