This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
60 K 4.6/5 (18 reviews)
20 min.
Easy
2 people
4 IngredientsLast modified on: March 11th 2018
For 2 people, you will need:
- 1
375 g cauliflower - 2
25 g radishes - 3
50 g lemon mayonnaise - 4
parsley - Total weight: 450 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash the cauliflower and dry it, then cut into florets (like in the photo).
Stage 2 - 5 min.
Slice the florets thinly. Use a mandolin, if possible, for this.
Stage 3 - 5 min.
Wash and dry 25 g radishes. Slice thinly and add to the cauliflower.
Stage 4 - 1 min.
Add 50 g lemon mayonnaise and mix well.
Stage 5
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 20 RDI=2 % | 100 RDI=20 % | 1,060 RDI=50 % | 4,450 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 20 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per person | 6 RDI=2 % | 9 RDI=1 % | 50 RDI=8 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 2 people : 0.70 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower, red bean and avocado salad, The strange gratin, Creamy cauliflower and avocado salad, Cauliflower tabbouleh, Roscoff salad, ... See them all 49
Lemon Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Baby courgette salad, ... See them all 2
Radishes
Like these other recipes: Crunchy spring salad, Tomato ladybirds, Crunchy radish and carrot salad, Raw green asparagus salad, Rice and fresh spinach salad, ... See them all 30
Parsley
Like these other recipes: Beans with tomatoes, Small green vegetables in Mornay sauce, Glazed mushrooms with plain rice, Salad lyonnaise, Polpete, ... See them all 159
Other recipes you may also like
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.April 8th 2012133 K5 55 min.
Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce. Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.September 29th 2022115 K3.8 1 hour 20 min.
Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".December 30th 201975 K4.1 25 min.
Rolled chestnut and apple brioche
This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.September 12th 201859 K 24 15 hours 55 min.
Rabbit terrine
This is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.April 8th 2018126 K4.6 15 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.