Penne with Mushrooms


Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
65 K 4.3/5 (3 reviews)
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Last modified on: May 10th 2023
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For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 15 min.
Penne with Mushrooms : Stage 1
Prepare and cut into small 500 g mushrooms pieces.

Use typical mushrooms such as oyster mushrooms or shiitake mushrooms if possible.

Stage 2 - ⌛ 1 min.
Penne with Mushrooms : Stage 2
Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - ⌛ 10 min.
Penne with Mushrooms : Stage 3
Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - ⌛ 1 min.
Penne with Mushrooms : Stage 4
Pour 250 ml liquid cream into the frying pan.

Stage 5
Penne with Mushrooms : Stage 5
Leave to reduce on low heat.

Stage 6 - ⌛ 8 min.
Penne with Mushrooms : Stage 6
Meanwhile, cook the penne.

Stage 7 - ⌛ 2 min.
Penne with Mushrooms : Stage 7
When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %230 RDI=20 %120 RDI=20 %2,250 RDI=110 %9,430 RDI: 110 %
Per 100 g5 RDI=2 %20 RDI=2 %10 RDI=2 %210 RDI=10 %860 RDI: 10 %
Per person20 RDI=6 %60 RDI=5 %30 RDI=5 %560 RDI=30 %2,360 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg
How much will it cost?
  • For 4 people : 4.00 €
  • Per person : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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