Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Cheese Soufflé, Hollandaise sauce, Pistachio madeleines, Doughnuts, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Diamond biscuits, X-Files cookies, Paris-Brest, Pink Reims biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Amandier (gluten-free almond cake), Escalope cordon bleu, Chocolate tart, Steak burger topped with egg, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Chard and potato gratin, Sauce Normande (for fish), Tomatoes Provençal, Apple Batter Puddings, ... All |
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