Cooking-ez.com

1,564 easy and fully explained recipes, with +66K photos and 78 videos

Moist Lemon Cake

Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
77 K 4.6/5 (9 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix2.90 € pour combien1 ingredients6 Ingredients
Keywords:
Last modified on: March 9th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 , you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Moist Lemon Cake : Stage 1
Sieve together 150 g flour and 150 g icing sugar.
Stage 2 - ⌛ 3 min.
Moist Lemon Cake : Stage 2
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 3 - ⌛ 1 min.
Moist Lemon Cake : Stage 3
Zest 1 lemon.
Stage 4 - ⌛ 1 min.
Moist Lemon Cake : Stage 4
Add 70 g lemon juice.
Stage 5 - ⌛ 1 min.
Moist Lemon Cake : Stage 5
And, lastly, 150 g egg.
Stage 6 - ⌛ 5 min.
Moist Lemon Cake : Stage 6
Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).
Stage 7 - ⌛ 2 min.
Moist Lemon Cake : Stage 7
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - ⌛ 30 min.
Moist Lemon Cake : Stage 8
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - ⌛ 1 min.
Moist Lemon Cake : Stage 9
Turn out the cake.

Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %280 RDI=30 %140 RDI=20 %2,550 RDI=130 %10,670 RDI: 130 %
Per 100 g4 RDI=2 %30 RDI=3 %20 RDI=3 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Icing sugar

Like these other recipes: Hazelnut and orange cake, Pistachio "Financiers", Rich hazelnut buttercream, Calissons, Finger biscuits, ... See them all 63

Egg
Egg

Like these other recipes: Nanou's egg rice, Spinach fritters, Leek and tuna loaf, Cheese tart, Flaky brownie brioche, ... See them all 252

Butter
Butter

Like these other recipes: Chocolate and matcha tea biscuits, Sausage and mashed potatoes, Kale and potato soup, Oatmeal and chocolate shortbread, Flaky brownie brioche, ... See them all 496

Flour
Flour

Like these other recipes: Chocolate mug cake, Gâteau Nantais, Oatmeal cake, Arizona cupcakes, Crunchy little pieces of fish, ... See them all 213

Other recipes you may also like
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019657 K 24.4 2 hours 35 min.
Leeks in vinaigrette
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
September 29th 2012198 K4.3 45 min.
Royal icing
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
February 12th 2012216 K4.7 15 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021362 K5 50 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.87 M 23.4 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page