Cooking-ez.com

1,554 easy and fully explained recipes, with +66K photos and 78 videos

Moist Lemon Cake

Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
76 K 4.6/5 (9 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix2.90 € pour combien1 ingredients6 Ingredients
Keywords:
Last modified on: March 9th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 , you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Moist Lemon Cake : Stage 1
Sieve together 150 g flour and 150 g icing sugar.
Stage 2 - ⌛ 3 min.
Moist Lemon Cake : Stage 2
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 3 - ⌛ 1 min.
Moist Lemon Cake : Stage 3
Zest 1 lemon.
Stage 4 - ⌛ 1 min.
Moist Lemon Cake : Stage 4
Add 70 g lemon juice.
Stage 5 - ⌛ 1 min.
Moist Lemon Cake : Stage 5
And, lastly, 150 g egg.
Stage 6 - ⌛ 5 min.
Moist Lemon Cake : Stage 6
Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).
Stage 7 - ⌛ 2 min.
Moist Lemon Cake : Stage 7
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - ⌛ 30 min.
Moist Lemon Cake : Stage 8
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - ⌛ 1 min.
Moist Lemon Cake : Stage 9
Turn out the cake.

Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %280 RDI=30 %140 RDI=20 %2,550 RDI=130 %10,670 RDI: 130 %
Per 100 g4 RDI=2 %30 RDI=3 %20 RDI=3 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Egg

Like these other recipes: Oat shortbread biscuits, Eggs in brioche nests, Basic cake batter - the French way, Corsican tarts, Salad greens and small omelette, ... See them all 248

Butter
Butter

Like these other recipes: Cheese Soufflé, Rosemary steamed fish, Shortbread tart with sweet apricots and rosemary, How to butter a dish or a mould easily , Amandier (gluten-free almond cake), ... See them all 489

Flour
Flour

Like these other recipes: Tyrolean apple crumble, Bonnevaux apple tart, Flamiche, Kouign-amann, Provençal colombier for Pentecost, ... See them all 211

Icing sugar
Icing sugar

Like these other recipes: Royal icing, Succès praliné (praline meringue), Chocolate madeleines, Coconut "croute à thé", Walnut paste, ... See them all 62

Other recipes you may also like
Curried tuna cubes
Curried tuna cubes
In this recipe chunky cubes of fresh tuna are marinated, then double-dipped to coat them before cooking: first in curry spices, then breadcrumbs. The cubes of fish are pan-fried to a crispy coating on the outside but stay tender in the middle.
June 22th 201684 K4.9 2 hours 40 min.
Vietnamese prawns
Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.
May 26th 2013167 K4.3 55 min.
Quiche Lorraine
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
April 17th 2022175 K4.9 1 hour 5 min.
How to keep a tart pastry case crisp
How to keep a tart pastry case crisp
The problem with tarts, and fruit tarts in particular, is that the filling (fruit, cream or whatever) ends up soaking into the pastry and turns it soft. Here is a professional tip for avoiding this problem: spread a thin layer of white chocolate, which does not have a strong flavour, in the bottom of the tart. This seals the pastry and it will stay crisp. French pastry chef have a verb for that, it's "chablonner".
June 12th 2013184 K4.7 1 hour
Vol-au-vent
Vol-au-vent
The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.
October 20th 2013165 K4.3 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page