Sautéed Pork with Peanuts


Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
44K 22 4.0
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Last modified on: April 3rd 2016

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
43 min.12 min.55 min.
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Step by step recipe


Stage 1 - 20 min.
Sautéed Pork with Peanuts
Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.

Stage 2 - 10 min.
Sautéed Pork with Peanuts
Prepare 250 g green cabbage and shred into fine ribbons.

Set aside.

Stage 3 - 5 min.
Sautéed Pork with Peanuts
Peel 150 g peanuts, if still in the skins.

Stage 4 - 5 min.
Sautéed Pork with Peanuts
Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.

Stage 5 - 3 min.
Sautéed Pork with Peanuts
Cut 400 g filet mignon (pork loin) into small pieces.

Stage 6 - 7 min.
Sautéed Pork with Peanuts
Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 2 tablespoons soy sauce and leave to reduce.

Stage 7 - 2 min.
Sautéed Pork with Peanuts
Add the vegetables and mix well.

Stage 8 - 3 min.
Sautéed Pork with Peanuts
At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.
Remarks
For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.
Keeping
Several days in the fridge covered with plastic flm. Should be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,820 Kcal or 11,807 Kj120 gr100 gr215 gr
141 %46 %9 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
172 Kcal or 720 Kj7 gr6 gr13 gr
9 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
705 Kcal or 2,952 Kj30 gr25 gr54 gr
35 %12 %2 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Peanuts, Sesame, Soybeans
How much will it cost?
  • For 4 people : 11.02 €
  • Per person : 2.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Filet mignon (pork loin) Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Involtini-Style Filet Mignon , Loin of pork with herbs and julienne vegetables , Cajun pork with rice., Larded pork tenderloin, ... All
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Cherry tomato and two cabbage salad, Bacon and cabbage omelette, Pan-fried salmon with white cabbage, Cockles and cabbage with smoky cream sauce, ... All
PeanutsPeanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Chinese Soup, ... All
Sesame oilSesame oil: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Sesame cookies, Vietnamese prawns, Grilled fillet of salmon with corn-salad cream, Chinese Soup, ... All
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