Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
24,9464.1/5 for 20 ratings
Grade this recipe: Last modified on: April 3rd 2016
For 4 people, you will need:
2 
2 turnips
1 
250 ml 
2 tablespoons soy sauce
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 12 min. | 55 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge covered with plastic flm. Should be reheated.Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Stage 3 - 5 min.
Peel 150 ml peanuts, if still in the skins.
Stage 4 - 5 min.
Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).
Set aside.
Set aside.
Stage 5 - 3 min.
Cut 400 ml pork loin into small pieces.
Stage 6 - 7 min.
Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.
Add 2 tablespoons soy sauce and leave to reduce.
Add 2 tablespoons soy sauce and leave to reduce.
Stage 7 - 2 min.
Add the vegetables and mix well.
Stage 8 - 3 min.
At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.
Remarks
For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,820 Kcal or 11,807 Kj | 120 gr | 100 gr | 215 gr |
| 141 % | 46 % | 9 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 172 Kcal or 720 Kj | 7 gr | 6 gr | 13 gr |
| 9 % | 3 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 705 Kcal or 2,952 Kj | 30 gr | 25 gr | 54 gr |
| 35 % | 12 % | 2 % | 8 % |
How much will it cost?
- For 4 people : 11.02 €
- Per person : 2.76 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pork loin: You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Loin of pork with herbs and julienne vegetables , Larded pork tenderloin, Involtini-Style Filet Mignon , Mexican-style pork medallions , ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Pan-fried salmon with white cabbage, How to prepare cabbage, Veal Chop With Assortment of Vegetables, Winegrowers' sausage casserole, ... All |
 | Peanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Peanut rolls, ... All |
 | Sesame oil: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Vietnamese prawns, Grilled fillet of salmon with corn salad cream, Sesame cookies, Chinese Soup, ... All |
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