Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 350 RDI=140 % | 400 RDI=40 % | 990 RDI=150 % | 4,680 RDI=230 % | 19,610 RDI: 230 % |
Per 100 g | 7 RDI=3 % | 8 RDI=1 % | 20 RDI=3 % | 100 RDI=5 % | 410 RDI: 5 % |
Per mousselines | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=4 % | 120 RDI=6 % | 490 RDI: 6 % |
Like these other recipes: Scallops with sorrel and Noilly Prat, Salmon "en papillote" with small vegetables, Sauce Normande (for fish), Salmon rillettes, Fish petals, vegetables julienne, and beurre blanc, ... See them all 7
Like these other recipes: Firied fillet of sea bream with polenta, Nicholas's fish, Crunchy little pieces of fish, Fillet of pollack cooked in two stages, Baked sea bass fillet with lemon and tarragon, ... See them all 29
You can get more informations, or check-out other recipes which use it, for example:
Like these other recipes: Chocolate cream, Household cake (Gâteau de ménage), Vol-au-vent, Grilled fillet of salmon with corn-salad cream, Cottage cheese tart, ... See them all 115
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 2 comments already posted on this recipe
You should use the whole eggs.