Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 220 RDI=90 % | 1 RDI=0 % | 40 RDI=6 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
Per 100 g | 20 RDI=6 % | 0 | 3 RDI=0 % | 90 RDI=5 % | 380 RDI: 5 % |
Per mousselines | 5 RDI=2 % | 0 | 1 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Salmon "en papillote" with small vegetables, Salmon with sorrel, Sauce Normande (for fish), Scallops with sorrel and Noilly Prat, ... See them all 7
Like these other recipes: Fillet of pollack cooked in two stages, Curried tuna cubes, "Land and sea" kebabs, Baked sea bass fillet with lemon and tarragon, Fish "à la Bordelaise", ... See them all 29
You can get more informations, or check-out other recipes which use it, for example:
Like these other recipes: Hot sesame-cream chicken tartines, Quartet of brassicas with cream , Kervallon soup, Chocolate ganache, Ramekins of duchess potatoes, ... See them all 115
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 2 comments already posted on this recipe
You should use the whole eggs.