Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,271 Kcal or 5,321 Kj | 89 gr | 37 gr | 109 gr |
64 % | 34 % | 3 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 3 gr | 8 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 11 gr | 5 gr | 14 gr |
8 % | 4 % | <1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Poached eggs with spinach and Comté milk, Spinach brik parcels, Pan-fried cheese, egg and spinach toastie, Polenta with spinach and soft-poached egg, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Hearty leek and sprout soup, Chocolate sauce, Sliced veal with leeks and mushrooms, Dublin fruit scones, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Pear, grapefruit and pistachio tart, Salad greens and small omelette, Dipping bread with cheese, Pâté de campagne, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Chinese Soup, Chicken Brussels pie, Crunchy verrines, Scallops with sorrel and Noilly Prat, ... All |
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