Crispy potato galette with leeks

Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.

The galette is folded over, rather like an omelette, before being cut into portions.
49K 4.0/5 based on 24 reviews
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Last modified on: May 5th 2016

Keywords for this recipe:
For 4 people, you will need:
  • 1 leek 4 leeks
  • 2 cooked potatoes 300 g cooked potatoes
  • 3 oil 3 tablespoons oil
  • 4 cheese 100 g cheese
  • 5 salt salt
  • 6 pepper pepper
  • Total weight: 1,325 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.18 min.39 min.
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Step by step recipe

Stage 1 - 15 min.
Crispy potato galette with leeks
Prepare 4 leeks, then slice on the diagonal or across into rounds.

Slice 300 g cooked potatoes.

Stage 2 - 7 min.
Crispy potato galette with leeks
Steam the leeks until just tender.

Drain thoroughly.

Stage 3 - 4 min.
Crispy potato galette with leeks
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.

Salt and leave to fry.

Stage 4 - 4 min.
Crispy potato galette with leeks
Turn the potatoes over and fry the other side.

Stage 5 - 1 min.
Crispy potato galette with leeks
Spread the leeks over the potatoes then lightly salt and pepper.

Stage 6 - 2 min.
Crispy potato galette with leeks
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...

Stage 7 - 3 min.
Crispy potato galette with leeks
...and leave the cheese to melt.

Stage 8 - 3 min.
Crispy potato galette with leeks
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Should be served immediately.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,335 Kcal or 5,589 Kj46 gr130 gr70 gr
67 %18 %12 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
101 Kcal or 423 Kj3 gr10 gr5 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
334 Kcal or 1,398 Kj11 gr33 gr18 gr
17 %4 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 2.97 €
  • Per person : 0.74 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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