Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top.
The galette is folded over, rather like an omelette, before being cut into portions.
The galette is folded over, rather like an omelette, before being cut into portions.
71 K 4.0/5 (24 reviews)469541
Last modified on: May 5th 2016
4 
300 g cooked potatoes
3 tablespoons 
100 g cheese
Times for this recipe
Preparation
25 min.
Cooking
20 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 7 min.
Steam the leeks until just tender.
Drain thoroughly.
Drain thoroughly.
Stage 3 - ⌛ 4 min.
Pour 3 tablespoons oil into a large frying pan on high heat, then arrange the potato slices in an even layer.
Salt and leave to fry.
Salt and leave to fry.
Stage 4 - ⌛ 4 min.
Turn the potatoes over and fry the other side.
Stage 5 - ⌛ 1 min.
Spread the leeks over the potatoes then lightly salt and pepper.
Stage 6 - ⌛ 2 min.
Top with 100 g cheese, sliced thinly or grated, then put a lid on the pan...
Stage 7 - ⌛ 3 min.
...and leave the cheese to melt.
Stage 8 - ⌛ 3 min.
Right at the end, fold the potato galette in half (this just looks more attractive) and cut into portions.
Remarks
For the cheese, use one with a soft paste for preference: Camembert (shown in the photos) or Mont d'Or, Saint-Nectaire, etc.
Keeping: Should be served immediately.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=4 % | 9 g RDI=3 % | 5 g RDI=5 % | 100 kcal RDI=4 % | 422 kJ RDI=4 % |
| Per person | 11 g RDI=13 % | 32 g RDI=9 % | 17 g RDI=18 % | 333 kcal RDI=12 % | 1,398 kJ RDI=12 % |
| Whole recipe | 45 g RDI=52 % | 130 g RDI=36 % | 70 g RDI=71 % | 1,335 kcal RDI=49 % | 5,591 kJ RDI=49 % |
How much will it cost?
For 4 people
3.00 €
Per person
0.75 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oil
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