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Savoury mini-madeleines with 2 cheeses

Name: Savoury mini-madeleines with 2 cheeses
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 80 pieces
Cuisine: French
Ingredients: 200 g cheese; 150 g flour; 10 g baking powder; 3 eggs; 100 ml olive oil; 30 ml milk; Salt; Pepper

These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.

108 K 4.0/5 (30 reviews)560510

Duration

40 min.

Difficulty

Easy

Last modified on: May 8^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 80 pieces, you will need:

1 200 g cheese
2 150 g flour
3 10 g baking powder
4 3 eggs
5 100 ml olive oil
6 30 ml milk
7 Salt
8 Pepper
Total weight: 640 grams

Times for this recipe

Preparation

20 min.

Cooking

20 min.

All in all

40 min.

Preparation 20 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 1

Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).

Stage 2 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 2

Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.

Mix well with a soft spatula.

Stage 3 - ⌛ 2 min.

Savoury mini-madeleines with 2 cheeses : Stage 3

Finish by adding 30 ml milk and mix again.

Preheat the oven to 360°F (180°C).

Stage 4 - ⌛ 5 min.

Savoury mini-madeleines with 2 cheeses : Stage 4

Pour the mixture into madeleine tins or moulds.

Stage 5

You can also use other shapes, such as mini-cannelés.

Stage 6 - ⌛ 20 min.

Savoury mini-madeleines with 2 cheeses : Stage 6

Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.

Remarks

As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.

For a more Mediterranean flavour, add a little thyme to the mixture.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	12 g RDI=19 %	20 g RDI=8 %	26 g RDI=36 %	366 kcal RDI=18 %	1,533 kJ RDI=18 %
Per piece	0 g	1 g RDI=1 %	2 g RDI=3 %	29 kcal RDI=1 %	123 kJ RDI=1 %
Whole recipe	77 g RDI=120 %	128 g RDI=48 %	168 g RDI=231 %	2,343 kcal RDI=117 %	9,813 kJ RDI=117 %