Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 45 min. | 2 hours | 50 min. | 4 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
717 Kcal or 3,002 Kj | 54 gr | 279 gr | 253 gr |
36 % | 21 % | 26 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 9 gr | 49 gr | 44 gr |
6 % | 4 % | 5 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 27 gr | 140 gr | 126 gr |
18 % | 10 % | 13 % | 19 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Fish petals, vegetables julienne, and beurre blanc, Soft Croque-monsieur with 3 cheeses, Gratin with Parmesan flavours, Pain perdu, ... All | |
Salt-cod: You can check-out other recipes which use it, like for example: Salt cod brandade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Millefeuille, Olive twists, Epiphany galette, Express apple tart, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, African style chicken, Baker's tuna and mushroom tart, Pork escalope with mushrooms and sage cream, Blanquette of veal, ... All |
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