Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 45 min. | 2 hours | 50 min. | 4 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 24 gr | 54 gr | 45 gr |
22 % | 9 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 9 gr | 8 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 12 gr | 27 gr | 22 gr |
11 % | 5 % | 3 % | 3 % |
Salt-cod: You can check-out other recipes which use it, like for example: Salt cod brandade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Apple semelles (flat apple tarts), Langoustine and leek tarts, Thin spinach and potato tart, Beef Wellington, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Leek fondue, Chocolate and vanilla crème brûlée, Vegetable clafoutis, Spring veal sauté , ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Simple mushroom salad with thyme and lemon, 3 ways, African style chicken, Very green mixed salad, Beurre d'escargot, ... All |
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