Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 45 min. | 2 hours | 50 min. | 4 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,279 Kcal or 17,915 Kj | 320 gr | 1,669 gr | 1,510 gr |
214 % | 123 % | 157 % | 229 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 9 gr | 49 gr | 44 gr |
6 % | 4 % | 5 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 27 gr | 139 gr | 126 gr |
18 % | 10 % | 13 % | 19 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Tatin apples with mascarpone cream, Asparagus "en petit pois", Filet mignon with asparagus, Breton leek and mushroom tart, ... All | |
Salt-cod: You can check-out other recipes which use it, like for example: Salt cod brandade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Chicken and mushroom pie, How to cook caramelized puff pastry well, Cheese and tomato tart, Comtoise tart for Seàn, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Beurre d'escargot, Baker's tuna and mushroom tart, Pork escalope with mushrooms and sage cream, Veal Marengo, ... All |
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