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Warm cauliflower salad with two cheeses

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.

26K 12 4.5

Last modified on: July 3^rd 2016

Keywords for this recipe:Salad Warm Cauliflower Steam cooked Cheese Herbs French dressing

For 8 people, you will need:

0 500 g cheese
1 2 spring onions (scallions)
2 parsley
3 fresh coriander (cilantro)
4 800 g cauliflower
5 10 tablespoons French dressing (vinaigrette)
Total weight: 1,700 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

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Step by step recipe

Stage 1 - 10 min.

Warm cauliflower salad with two cheeses : Photo of step #1

Dice 500 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).

Peel and finely chop 2 spring onions (scallions).

Roughly chop the parsley and coriander.

Stage 2 - 8 min.

Warm cauliflower salad with two cheeses : Photo of step #2

Prepare 800 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.

Stage 3 - 7 min.

Warm cauliflower salad with two cheeses : Photo of step #3

Steam the cauliflower until just tender.

Stage 4 - 3 min.

Warm cauliflower salad with two cheeses : Photo of step #4

When cooked, drain thoroughly and tip into a salad bowl while still hot.

Stage 5 - 1 min.

Warm cauliflower salad with two cheeses : Photo of step #5

Add the diced cheeses, herbs and onion.

Stage 6 - 2 min.

Warm cauliflower salad with two cheeses : Photo of step #6

Add 10 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.

Remarks

For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).

Keeping:

Should be served immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,949 Kcal or 12,347 Kj	129 gr	85 gr	233 gr
147 %	50 %	8 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
173 Kcal or 724 Kj	8 gr	5 gr	14 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
369 Kcal or 1,545 Kj	16 gr	11 gr	29 gr
18 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 5.40 €
Per person : 0.68 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Roasted cauliflower, Two-cheese vegetable gratin, Crunchy spring salad, Thaï rice with small vegetables, Cream of cauliflower soup with smoked haddock , ... All
	Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Bisto-style canapés, Filo leeks and cheese tart, Vegetable tian, Kérinou slices, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Salad paysanne, Warm scallop and cabbage salad, Leeks in vinaigrette , Warm broccoli and Tuna Salad, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Thin summer tart "à la grecque", Cucumber, avocado and mussel salad, Super-green, super-thrifty soup, Warm chicken salad, ... All

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