Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
23,0714.5/5 for 12 ratings
Grade this recipe: Last modified on: July 3rd 2016
For 4 people, you will need:
- 0
1 cup cheese - 1
1 spring onion (scallion) - 2
parsley - 3
coriander - 4
1 ¾ cup cauliflower - 5
5 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 7 min. | 31 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be served immediately.Step by step recipe
Stage 1 - 10 min.
Dice 1 cup cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).
Peel and finely chop 1 spring onion (scallion).
Roughly chop the parsley and coriander.
Peel and finely chop 1 spring onion (scallion).
Roughly chop the parsley and coriander.
Stage 2 - 8 min.
Prepare 1 ¾ cup cauliflower, keeping only the small, neat florets, no larger than a mouthful.
Stage 3 - 7 min.
Steam the cauliflower until just tender.
Stage 4 - 3 min.
When cooked, drain thoroughly and tip into a salad bowl while still hot.
Stage 5 - 1 min.
Add the diced cheeses, herbs and onion.
Stage 6 - 2 min.
Add 5 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.
Remarks
For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,474 Kcal or 6,171 Kj | 65 gr | 42 gr | 117 gr |
| 74 % | 25 % | 4 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 173 Kcal or 724 Kj | 8 gr | 5 gr | 14 gr |
| 9 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 369 Kcal or 1,545 Kj | 16 gr | 11 gr | 29 gr |
| 18 % | 6 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 2.70 €
- Per person : 0.68 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Two-colour cauliflower salad, Quartet of brassicas with cream , How to prepare cauliflower, Vegetable tartare, ... All |
| Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Crispy potato galette with leeks, Vegetable tian, Springtime mixed salad, Hamburgers, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Salad paysanne, Pea and avocado salad, White asparagus salad, Corn salad with croutons, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Purple artichokes braised in white wine, Avocado, artichoke and chicken salad, Baked salmon fillet, Cauliflower, chicken and avocado salad, Paimpol salad, ... All |
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