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Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
62 K 4.5/5 (12 reviews)446440
Last modified on: July 3rd 2016
For 4 people, you will need:
- 1
250 g cheese - 2
1 spring onion (scallion) - 3
Parsley - 4
Fresh coriander (cilantro) - 5
400 g cauliflower - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 850 grams
Times for this recipe
Preparation
25 min.
Cooking
7 min.
All in all
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).
Peel and finely chop 1 spring onion (scallion).
Roughly chop the parsley and coriander.
Peel and finely chop 1 spring onion (scallion).
Roughly chop the parsley and coriander.
Stage 2 - ⌛ 8 min.
Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.
Stage 3 - ⌛ 7 min.
Steam the cauliflower until just tender.
Stage 4 - ⌛ 3 min.
When cooked, drain thoroughly and tip into a salad bowl while still hot.
Stage 5 - ⌛ 1 min.
Add the diced cheeses, herbs and onion.
Stage 6 - ⌛ 2 min.
Add 5 tablespoons french dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.
Remarks
For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 65 RDI=101 % | 44 RDI=17 % | 130 RDI=178 % | 1,597 RDI=80 % | 6,687 RDI: 80 % |
| Per 100 g | 7 RDI=12 % | 5 RDI=2 % | 15 RDI=21 % | 187 RDI=9 % | 787 RDI: 9 % |
| Per person | 16 RDI=25 % | 11 RDI=4 % | 32 RDI=45 % | 399 RDI=20 % | 1,672 RDI: 20 % |
How much will it cost?
- For 4 people : 2.70 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Chorba, Roasted vegetables with thyme and green sauce, Sliced cauliflower with 3 cheeses, Creamy Winter Vegetable Soup, Gratin with Parmesan flavours, ... See them all 52
Cheese
Like these other recipes: Potato wallets, Sliced cauliflower with 3 cheeses, Kérinou slices, Aligot, Pan-baked hash brown (Hash-brown casserole), ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Harichou salad, Salad lyonnaise, Prawn salad with a crunch, Warm Leek and Potato Salad, Cubed salad, ... See them all 71
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Baked salmon fillet, Springtime mixed salad, Gratin Parmentier, Summery cheese on toast, ... See them all 82
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