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Warm cauliflower salad with two cheeses

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.

26K 12 4.5

Last modified on: July 3^rd 2016

Keywords for this recipe:Salad Warm Cauliflower Steam cooked Cheese Herbs French dressing

For 4 people, you will need:

0 1 cup cheese
1 1 spring onion (scallion)
2 parsley
3 fresh coriander (cilantro)
4 1 ¾ cup cauliflower
5 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	7 min.	31 min.

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Step by step recipe

Stage 1 - 10 min.

Warm cauliflower salad with two cheeses : Photo of step #1

Dice 1 cup cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).

Peel and finely chop 1 spring onion (scallion).

Roughly chop the parsley and coriander.

Stage 2 - 8 min.

Warm cauliflower salad with two cheeses : Photo of step #2

Prepare 1 ¾ cup cauliflower, keeping only the small, neat florets, no larger than a mouthful.

Stage 3 - 7 min.

Warm cauliflower salad with two cheeses : Photo of step #3

Steam the cauliflower until just tender.

Stage 4 - 3 min.

Warm cauliflower salad with two cheeses : Photo of step #4

When cooked, drain thoroughly and tip into a salad bowl while still hot.

Stage 5 - 1 min.

Warm cauliflower salad with two cheeses : Photo of step #5

Add the diced cheeses, herbs and onion.

Stage 6 - 2 min.

Warm cauliflower salad with two cheeses : Photo of step #6

Add 5 tablespoons French dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.

Remarks

For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).

Keeping:

Should be served immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,474 Kcal or 6,171 Kj	65 gr	42 gr	117 gr
74 %	25 %	4 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
173 Kcal or 724 Kj	8 gr	5 gr	14 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
369 Kcal or 1,545 Kj	16 gr	11 gr	29 gr
18 %	6 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.70 €
Per person : 0.68 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Roasted Cauliflower, Duet of creamed cauliflower and cabbage , Roasted cauliflower, Creamy Winter Vegetable Soup, ... All
	Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Poitevin twist, Involtini-Style Filet Mignon , Savoury mini-madeleines with 2 cheeses, Bisto-style canapés, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Herb salad, Avocado, artichoke and chicken salad, Warm lentil salad, Warm autumn salad, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Warm chicken salad, Crunchy spring salad, Tagliatelle with cockles, Duet of creamed cauliflower and cabbage , Chicken with spinach in a cream sauce , ... All

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