This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gravlax
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar.
The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
82 K 5/5 (12 reviews)
12 hours 25 min.
Easy
13.80 €
4 people
9 IngredientsLast modified on: July 11th 2016
For 4 people, you will need:
- 1
500 g salmon fillet - 2
200 g coarse salt - 3
150 g caster sugar - 4
1 spring onion (scallion) - 5
fresh coriander (cilantro) - 6
200 g cream cheese - 7
1 teaspoon lemon juice - 8
salt - 9
pepper - Total weight: 1,180 grams
Times for this recipe
Preparation: 12 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare a good fillet of salmon by removing the skin, any fat (brownish) and bones. Rinse under cold water and dry with absorbant paper.
Note: Do choose the thickest fillet you can, as this is the best bit.
Note: Do choose the thickest fillet you can, as this is the best bit.
Stage 2 - ⌛ 2 min.
Mix 200 g coarse salt and 150 g caster sugar together...
Stage 3
...to which you can add other herbs and spices of your choice: pink berries, peppercorns, coriander seeds, etc.
Stage 4 - ⌛ 2 min.
Use a dish that just a little larger than the fish and spread a layer of the salt mixture in the bottom. Lay the fish fillet on top.
Stage 5 - ⌛ 12 hours
Cover the fish with the remaining salt, then cover with plastic film and refrigerate overnight.
Stage 6 - ⌛ 3 min.
Next day, scrape the salt off the top...
Stage 7
...remove the fish, rinse well under cold running water, then dry.
Your gravlax is ready and will now keep for several days (in the fridge).
Your gravlax is ready and will now keep for several days (in the fridge).
Stage 8 - ⌛ 3 min.
To make a light sauce, peel and finely chop 1 spring onion (scallion).
Chop a little fresh coriander.
Chop a little fresh coriander.
Stage 9 - ⌛ 2 min.
Mix 200 g cream cheese with the chopped onion and coriander, salt, pepper and 1 teaspoon lemon juice.
Your sauce is ready.
Your sauce is ready.
Stage 10 - ⌛ 4 min.
Serve the salmon sliced thinly with a little lemon juice or the light herb sauce.
Remarks
Traditionally, sprigs of fresh dill are added to the salt, but this is not essential.
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 170 RDI=20 % | 50 RDI=8 % | 1,680 RDI=80 % | 7,030 RDI: 80 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 4 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 10 RDI=2 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 4 people : 13.80 €
- Per person : 3.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
71 K4.5 20 min.
This recipe uses (among others)
Salmon fillet
Like these other recipes: Cretan-style salmon , Baked salmon fillet, Fillet of salmon meunière, Grilled fillet of salmon with corn-salad cream, New Zealand pies, ... See them all 6
Coarse salt
Like these other recipes: How to prepare Jerusalem artichokes, Preserved lemons, Salmon marinated like herring, How to prepare broccoli, How to prepare spinach, ... See them all 16
Cream cheese
Like these other recipes: Surf and turf club sandwich, Cheese and tomato tart, Avocado "tarte fine", Oriane's tuna rillettes , Like a Boursin with garlic and herbs, ... See them all 15
Caster sugar
Like these other recipes: Mulled apple juice, Crème brulée, Pears and caramelised walnut samosas , Tart Tatin, Pavlova, ... See them all 375
Other recipes you may also like
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it. February 5th 2015438 K4.4 2 hours 50 min.
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts. June 28th 2011220 K5 45 min.
Pea risotto "Mantecare"
This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth. September 23th 2012125 K4.9 1 hour 30 min.
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish. September 17th 2021238 K4.1 16 hours 9 min.
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce. September 29th 2013132 K5 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.