Summery cheese on toast


Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
42K 4/5 based on 26 reviews
Grade this recipe:

Last modified on: July 20th 2016

Keywords for this recipe:
For 4 portions, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 19 min.
Cooking: 2 min.
All in all: 21 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Summery cheese on toast
Peel and chop 2 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Stage 2 - 5 min.
Summery cheese on toast
Prepare the radishes and slice thinly (a mandolin is ideal for this).

Stage 3 - 3 min.
Summery cheese on toast
Add the chopped frech herbs (parsley, coriander, chives)...

Stage 4 - 2 min.
Summery cheese on toast
...then 150 g cream cheese, salt and pepper. Mix well.

Stage 5 - 2 min.
Summery cheese on toast
Toast 4 slices bread.

Stage 6 - 4 min.
Summery cheese on toast
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 120 %2,330 220 %40 6 %700 40 %2,950 40 %
Per 100 g50 20 %360 30 %6 1 %110 5 %450 5 %
Per portion80 30 %580 60 %10 2 %180 9 %740 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 portions : 3.17 $
  • Per portion : 0.79 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Beetroot salad with cashew nuts
Beetroot salad with cashew nuts
This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
July 29th 201841K5 32 min.
Chicken Brussels pie
Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
February 23th 202039K5 1 hour 24 min.
Tartar sauce
Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
March 15th 202314K 18 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011351K4.0 1 hour 11 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013287K 15 2 hours 26 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page