1,229 easy and fully explained recipes, with 25,103 photos and 76 videos

Summery cheese on toast

Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.

25K 26 4

Last modified on: July 20^th 2016

Keywords for this recipe:Toast Cream cheese Herbs Onions

For 4 portions, you will need:

0 2 spring onions (scallions)
1 5 radishes
2 chives
3 fresh coriander (cilantro)
4 parsley
5 150 g cream cheese
6 4 slices bread
7 salt
8 pepper
Total weight: 650 grams

Change these quantities to make: 2 portions 4 portions 8 portions 12 portions

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	2 min.	21 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Summery cheese on toast : Photo of step #1

Peel and chop 2 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Stage 2 - 5 min.

Summery cheese on toast : Photo of step #2

Prepare the radishes and slice thinly (a mandolin is ideal for this).

Stage 3 - 3 min.

Summery cheese on toast : Photo of step #3

Add the chopped frech herbs (parsley, coriander, chives)...

Stage 4 - 2 min.

Summery cheese on toast : Photo of step #4

...then 150 g cream cheese, salt and pepper. Mix well.

Stage 5 - 2 min.

Summery cheese on toast : Photo of step #5

Toast 4 slices bread.

Stage 6 - 4 min.

Summery cheese on toast : Photo of step #6

Spread the cream cheese mixture generously on the toast and serve.

Remarks

For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.

Keeping

A few hours in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
271 Kcal or 1,135 Kj	47 gr	159 gr	3 gr
14 %	18 %	15 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
42 Kcal or 176 Kj	7 gr	24 gr	< 1 gr
2 %	3 %	2 %	<1 %

Per portion
Energetic value	Proteins	Carbohydrates	Fats
68 Kcal or 285 Kj	12 gr	40 gr	1 gr
3 %	4 %	4 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 portions : 3.34 $
Per portion : 0.84 $

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Chicken and avocado bagels, Crunchy verrines, Spinach and cashew brik rolls, ... All
	Radishes: You can check-out other recipes which use it, like for example: Vegetable tartare, The total turnip, Crunchy Cauliflower Salad with Lemon, Creamy Winter Vegetable Soup, Crunchy courgette and mushroom salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Hot sesame-cream chicken tartines, Mushrooms on toast, French style, Home-made breadcrumb coating, Tartine du pêcheur , ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Chickpea salad, Gravlax, Spring veal sauté , Gratin Parmentier, Deep leek and potato quiche, ... All

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
281K 14 40 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
237K3.9 46 min. February 21^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
446K5 49 min. July 27^th 2013

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
642K 303.9 36 min. January 27^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.