1,505 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Avocado with gravlax

Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.

61 K 4.5/5 (18 reviews)

20 min.

Easy

7.00 €

4 people

7 Ingredients

Last modified on: July 31^th 2016

For this recipe: I want to make it (445×) I made it (416×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 100 g cream cheese
2 2 tablespoons herbs of your choice
3 1 tablespoon lemon juice
4 2 avocados
5 100 g gravlax
6 salt
7 pepper
Total weight: 745 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.

Set aside.

Stage 2 - 5 min.

Prepare 2 avocados and cut into small dice.

Stage 3 - 3 min.

Cut 100 g gravlax into small dice.

Stage 4 - 1 min.

Mix the cream cheese, avocado and salmon together.

Stage 5 - 4 min.

Divide out into small individual dishes and it's ready.

Refrigerate before serving.

Remarks

If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.

Keeping: Several hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	20 RDI=2 %	4 RDI=1 %	230 RDI=10 %	980 RDI: 10 %
Per 100 g	4 RDI=2 %	2 RDI=0 %	0	30 RDI=2 %	130 RDI: 2 %
Per person	7 RDI=3 %	4 RDI=0 %	1 RDI=0 %	60 RDI=3 %	250 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Fish

How much will it cost?

For 4 people : 9.50 €
Per person : 2.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cream cheese

Like these other recipes: Tomato and cream cheese terrine, Gravlax, Summery cheese on toast, Beetroot and cream cheese verrines, Avocado "tarte fine", ... See them all 15

Gravlax

You can get more informations, or check-out other recipes which use it, for example:

Herbs of your choice

Like these other recipes: Bistro-style cabbage salad, Five hours poultry, Greek salad with chicken, Baked potoatoes with herb butter or cream , Bruschetta, ... See them all 57

Avocado

You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Sushi, Spring radish and avocado salad, Mixed salad stack, Avocado mousse with sorrel, ... See them all 34

Other recipes you may also like

Fish in a salt crust

Fish cooked in a salt crust is simply baked in the oven, surrounded and completely covered by a layer of coarse salt. This allows the fish to cook gently and it should be eaten as soon as the salt crust is opened. In this version, it is stuffed with lemon and herbs. Using a thermometer is the best...
January 29^th 2012173 K3.8 1 hour 8 min.

Note: We'll never share your e-mail address with anyone else.