Last modified on: July 31th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 19 gr | 5 gr | < 1 gr |
5 % | 7 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14 Kcal or 59 Kj | 3 gr | 1 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 5 gr | 1 gr | < 1 gr |
1 % | 2 % | <1 % | <1 % |
Gravlax: You can get more informations, or check-out other recipes which use it, for example: | |
Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Spinach and cashew brik rolls, Chicken and avocado bagels, Beetroot and cream cheese verrines, Surf and turf club sandwich, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Bruschetta, Avocado "tarte fine", Cornouaillaise salad, "Land and sea" kebabs, Breton Sandwich, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Fried cheese toasties with avocado, Avocado, artichoke and chicken salad, Verrine of avocado mousse and crab, Spring radish and avocado salad, ... All |
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