Avocado with gravlax
Diced avocado with morsels of gravlax salmon and cream cheese with herbs for a simple yet delicious starter.
53 K 4.5/5 (18 reviews)
20 min.
Easy
4 people
7 IngredientsLast modified on: July 31th 2016
100 g cream cheese
2 tablespoons herbs of your choice
1 tablespoon lemon juice
2 
100 g 
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 5 min.
Mix 100 g cream cheese with 2 tablespoons herbs of your choice chopped finely, 1 tablespoon lemon juice, salt and pepper.
Set aside.
Set aside.
Stage 3 - 3 min.
Cut 100 g Gravlax into small dice.
Stage 4 - 1 min.
Mix the cream cheese, avocado and salmon together.
Stage 5 - 4 min.
Divide out into small individual dishes and it's ready.
Refrigerate before serving.
Refrigerate before serving.
Remarks
If you would like to pep up the flavour, add a few drops of Tabasco or a pinch of chilli to the cream cheese.
Keeping: Several hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 20 RDI=2 % | 4 RDI=1 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 0 | 30 RDI=2 % | 130 RDI: 2 % |
| Per person | 7 RDI=3 % | 4 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 4 people : 9.50 €
- Per person : 2.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
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Gravlax
You can get more informations, or check-out other recipes which use it, for example:
Herbs of your choice
Like these other recipes: Harichou salad, Cucumber and salmon salad, Crunchy salad, Crispy smoked salmon and herb rolls, Cornouaillaise salad, ... See them all 53
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Avocado with Tuna, Avocado mousse with sorrel, Avocado, artichoke and chicken salad, Verrine of avocado mousse and crab, ... See them all 34
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