Last modified on: November 16th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 51 min. | 10 min. | 25 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,676 Kcal or 15,391 Kj | 53 gr | 294 gr | 259 gr |
184 % | 20 % | 28 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 6 gr | 31 gr | 27 gr |
19 % | 2 % | 3 % | 4 % |
Per chocolate tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,676 Kcal or 15,391 Kj | 53 gr | 294 gr | 259 gr |
184 % | 20 % | 28 % | 39 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Rhubarb tart, Blackcurrant and chestnut verrines, Strawberry tart, Apple-almond shortbread tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Potato and cheese pie, Leopard cake, Hot sesame-cream chicken tartines, Quick prawn curry, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate thins with toasted nuts, Mousse with two chocolates, Chocolate mousse with hazelnuts, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Polpete, Choux pastry (pâte à choux), Pancake batter, Loaf for "les filles'", ... All |
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