Cooking-ez.com

1,016 easy and fully explained recipes, with 12,356 photos and 77 videos

Fried bread with leek and poached egg

A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.

14,6834.9/5 for 32 ratings

Last modified on: September 18^th 2016

For 4 slices, you will need:

1 1 leek
2 4 slices bread
3 cup + 3 tablespoons butter
4 3 tablespoons olive oil
5 4 Poached eggs

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
22 min.	9 min.	31 min.

Keeping:

Should be eaten immediately

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 8 min.

Fried bread with leek and poached egg : Photo of step #1

Prepare 1 leek, but do not split lengthways. Slice into rounds.

Any leek trimmings can be used in another recipe, such as leek and potato soup.

Stage 2 - 5 min.

Fried bread with leek and poached egg : Photo of step #2

Trim the crusts off 4 slices bread and cut into shapes, if you wish (I have chosen lozenges here).

Stage 3 - 3 min.

Fried bread with leek and poached egg : Photo of step #3

Butter the bread on both sides.

Set aside.

Stage 4 - 2 min.

Fried bread with leek and poached egg : Photo of step #4

Pour 3 tablespoons olive oil into a frying pan on medium heat.

When hot, add the sliced leek...

Stage 5 - 5 min.

Fried bread with leek and poached egg : Photo of step #5

...and fry until just lightly browned (not too much).

Salt and pepper after cooking.

Set aside to keep hot.

Stage 6 - 4 min.

Fried bread with leek and poached egg : Photo of step #6

Using the same pan, fry the buttered bread on both sides.

Prepare 4 Poached eggs.

Stage 7 - 2 min.

Fried bread with leek and poached egg : Photo of step #7

Heat the plates, then put a slice of fried bread on each one.

Add a layer of sliced leek.

Stage 8 - 2 min.

Fried bread with leek and poached egg : Photo of step #8

Lay a poached egg on top and serve immediately.

Stage 9

Fried bread with leek and poached egg : Photo of step #9

For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.

Serve with the split in the egg facing the diner.

Remarks

In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 slices : 3.86 €
Per slices : 0.97 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Buckwheat almond biscuits, Aperitif rolls, Lime meringue tart, Panettone, ... All
	Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Eggs meurette, Eggs Arsène, Tartine du pêcheur , Eggs Benedict , ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Kérinou slices, Bread with Tomato , French onion soup, Melting Epoisses on toast , ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Chicken pie, Fish "à la Bordelaise", Paella, Mushroom buckwheat pancakes, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.